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Our food

A look at what comes out of our kitchen on Dundas Street East.

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Biryani in a clay matka pot on a woven mat, saffron and white basmati rice topped with fresh mint — Matka Biryani

Clay pot of white basmati biryani topped with saffron rice and fried onions, on a woven mat — Biryani in a clay pot

Karahi in a black iron wok on a woven mat next to naan in a paper-lined basket — Karahi with naan

Bone-in karahi in a black iron wok, garnished with ginger strips, green chilies and coriander — Bone-in karahi

Two beef seekh kababs on a sizzling iron plate with onion rings and serving tongs — Beef seekh kabab

Two chicken seekh kababs on a sizzling iron plate with white onion rings, tongs and green chutney — Chicken seekh kabab

Grilled boneless chicken tikka pieces on a sizzling iron plate with onions and a lemon wedge — Grilled boneless chicken tikka

BBQ platter with malai tikka, chicken tikka and kabab, green salad, fries, raita and green chutney — BBQ platter with salad

Plate of crispy orange-battered fried fish pieces sprinkled with coriander — Fried fish

Freshly baked naan folded in a paper-lined basket — Fresh naan

Dining room with long wooden tables, orange and grey chairs and a mural wall — Our dining room

Dining room with yellow booth seating, grey chairs and wooden tables — Booth seating

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Hungry for biryani tonight?

Order online for pickup or delivery, or come in and dine with us on Dundas Street East.

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